Propagation and Planting Techniques Using Cuttings

The main method of propagating fig trees is using cuttings. To grow a healthy and productive fig tree, follow these steps:

1. Selecting the Cutting

The cutting should be taken from a young, healthy tree, preferably less than 5–6 years old. It should have healthy bark, with no signs of dead or damaged bark, and should come from a high-quality, productive tree that produces good-quality fruit.

The cutting should be approximately three hand spans long.

2. Preparing the Cuttings

Place the cuttings in moist soil so that they can begin developing roots and remain protected from dry air.

3. Planting Method

First, fill the bottom of the planting pit with a few centimeters of topsoil.

Then place the cutting vertically or at a slight angle in the pit and cover it with soil.

Important: Never plant the cutting upside down.

4. Marking the Location

To prevent losing the exact location of the planted cutting, place a stone next to it as a marker.

The “Kaleh Kardan” Stage

A few days after planting, an important stage known locally as “Kaleh Kardan” begins, along with the initial care of the cuttings.

1. Loosening the Soil Around the Cutting

Remove the marker stones and use a small metal rod or stick to gently loosen and turn over the soil around the planted cutting.

This process, locally known as “Karkar Kardan,” helps loosen compacted soil and creates small air spaces that allow the new shoot to develop properly.

2. Creating a Protective Cover

Place several stones on top of one another to create a small protective cavity above the planted cutting, and then cover the stones with soil.

This protects the newly emerging shoots from cold weather and damage caused by insects and worms.